MakanTalk: Culinary Around The World
A Good steak requires proper de-frosting.. trick is to allow the meat to slowly defrost on a kitchen towel in the fridge not at room temperature.. this is to ensure freshness and maintain the quality of meat cut.. with such proper de-frosting, simply cook the meat on high heat at abt 1-1.5min on each side to get that medium to medium well cut..
